Robusta Coffee with the scientific name of Coffea canepho, also known as Robusta Coffee, is the most popular and widely grown coffee in the Central Highlands, Vietnam. Due to the need for a large amount of water and a high humidity environment, Robusta coffee trees are usually grown at an altitude of 0-800m above sea […]
Robusta Coffee with the scientific name of Coffea canepho, also known as Robusta Coffee, is the most popular and widely grown coffee in the Central Highlands, Vietnam. Due to the need for a large amount of water and a high humidity environment, Robusta coffee trees are usually grown at an altitude of 0-800m above sea level and where has the heavy rainfall. Robusta coffee is the coffee variety with the largest yield and the most popular in Vietnam market. Robusta coffee is a coffee with a high caffeine content of 3-4% of the bean. Robusta coffee beans are round toilet bowl, dark brown. Robusta coffee water has a brown color, the flavor of Robusta coffee is very specific compared to other coffees which has a mild acrid taste, mixed a little sour and acrid taste of coffee.Combining the inherent and distinctive characteristics of Robusta coffee beans, Gao Bang Company has created an excellent line of coffee with rich flavor and hing caffeine content that can satisfy every coffee lover in the round the world.