Arabica coffee, the scientific name is Arabica coffee, or it is also tea coffee. It usually grows on high mountains (1300-1500m above sea level), where the annual rainfall is stable. The caffeine content of Arabica coffee is low, accounting for only 1-2% of the caffeine. Arabica coffee is a coffee with strong aroma of long […]
Arabica coffee, the scientific name is Arabica coffee, or it is also tea coffee. It usually grows on high mountains (1300-1500m above sea level), where the annual rainfall is stable. The caffeine content of Arabica coffee is low, accounting for only 1-2% of the caffeine. Arabica coffee is a coffee with strong aroma of long beans, soft and elegant smell. The coffee color of Arabica coffee is light brown, sour taste mixed with slight bitterness, and the clear taste is like amber. Arabica coffee beans are selected by carefully selected Gaobang coffee experts to select the best coffee beans. Gaobang provides customers with the best and most delicious Arabica coffee beans.